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#EPUB º A Good Egg ï eBook or E-pub free

#EPUB ⚣ A Good Egg Ë An Egg Is The Simplest And Most Versatile Of Ingredients Nutritious, Rich In Protein, Low In Fat, Perfect For A Quick Brunch, Essential For Baking And Key To So Many Starters, Main Courses And Puddings, There Is Something Magical About The Humble EggEggs Are Cheap And Available To Us All Particularly To Those Who Keep Chickens Inspired To Find The Most Imaginative Ways To Make The Best Use Of Her Hens Steady Supply, And At The Same Time Use As Much Fruit And Vegetables From Her Garden As Possible, Genevieve Taylor Has Created A Year S Worth Of Recipes That Are Shaped By The Changing Seasons And Are Spontaneous, Unfussy And Joyful Her Passion For Food That Tastes And Looks Gorgeous, Whether For Every Day Or For Parties, Shines Through Each And Every Recipe And Photograph In This Wonderfully Handy BookMove Over Omelette And Custard, Here Are Tortillas And Tarts, Pasta And Pies, Sauces And Ice Creams, Curries And Clafouti And A Couple Of Cakes For Every Month Of The Year I would love to keep some chickens I know it s unlikely that I m going to manage to do so in the next few years so I live vicariously through friends anecdotes of their chicken life and also through books like this one.The author has a very personable style and the recipes all come with a gentle rambling story or background about the ingredients or dish As my seven year old said Mum, I just can t find the words to describe how amazing this is He went on to eat than a quarter of the pie in a single sitting, Nothing makes this Mummy happier than seeing her children eating and enjoying their food as much as she does How heartwarming well, as long as she s not feeding them like foie gras geese.My slight complaint is that the book is still old school with its measurements and methods For instance juice of 5 ripe juicy limes for a lime tart Are my limes juicy enough 5 slightly under juicy limes can make a bit of a difference It is common these days to give a volume amount as well so that we know how close we are to the desired amount.The recipes are also a little on the sweet side for me However, the Portuguese Egg Tarts, for example, were a hit with all my guests.Overall, this is a pleasant book If you prefer the accuracy of rigorous explanations and descriptions of the stages of cooking so it s clear whether you have achieved the correct consistency then there are perhaps suitable books If you prefer warm, snuggly writing as if a friend were relating how they came to make a dish, then this is a good book for you It has lots of oozingly gorgeous descriptions of food that invoke memories of finger licking goodness and it does feel as if you are invited to spend time with the author in her cheery family s home.